Goya Foods announces stellar lineup of chefs at the 2017 Food Network & Cooking Channel South Beach Wine & Food Festival presented by FOOD & WINE

 Goya Foods of Florida has  announced its participation in the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF). For the 6th consecutive year, the company will serve as the Official Latin Foods Provider and will reprise its role as title sponsor of the Grand Tasting Village. This year, the star chefs who will delight attendees with their culinary prowess include: Fernando Desa, Goya’s executive chef; Jose Mendín, executive chef of The Pubbelly Group; Richard Ingraham, personal chef to Dwyane Wade; Richard Plasencia, executive chef and owner of The Twisted Fork and The Ravenous Chef; and Sean Brasel, executive chef and owner of Meat Market. Goya Foods invites guests to experience the mouthwatering variety of Goya’s Latin-American products throughout the Festival, which runs from Wednesday, February 22 through Sunday, February 26, 2017.

“Goya wants everyone – from the expert chef to the home cook – to enjoy authentic Latin recipes that are delicious, easy to make, and fun to eat,” said Frank Unanue, president of Goya Foods of Florida. “With the wide array of Goya products available, it’s easy to stretch the imagination and combine new flavors to create dishes that are uniquely yours.”

Goya will delight guests with the brand’s authentic Hispanic flavors during three signature events throughout the Festival: